Uxafores

Barreiro, A., Fox, A., Jongen, M., Melo, J., Musyoki, M., Vieira, A., Zimmermann, J., Carlsson, G., Cruz, C., Lüscher, A., Rasche, F., Silva, L., Widmer, F., Dimitrova Mårtensson, L.M. 2022. Soil bacteria respond to regional edapho-climatic conditions while soil fungi respond to management intensity in grasslands along a European transect. Applied Soil Ecology 170, 104264. DOI: 10.1016/j.apsoil.2021.104264

Barreiro, A., Fox, A., Lüscher, A., Widmer, F., Dimitrova Mårtersson, L.M. 2022. Effect of N fertilization on the biomass of soil fungal groups in production grasslands. (Poster). European Grassland Federation 29th General Meeting, “Grasslands at the heart of circular and sustainable food systems”. Caen (France), 26-30/06/2021

Mårtensson, L.-M.D., Barreiro, A., Li, S., Jensen, E.S. 2022. Agronomic performance, nitrogen acquisition and water-use efficiency of the perennial grain crop Thinopyrum intermedium in a monoculture and intercropped with alfalfa in Scandinavia. Agronomy for Sustainable Development 42, 21. DOI: 10.1007/s13593-022-00752-0

Fox, A., Widmer, F., Barreiro, A., Jongen, M., Musyoki, M., Vieira, Â., Zimmermann, J., Cruz, C., Dimitrova-Mårtensson, L.-M., Rasche, F., Silva, L., Lüscher, A. 2021. Small-scale agricultural grassland management can affect soil fungal community structure as much as continental scale geographic patterns. FEMS microbiology ecology 97(12), fiab 148. DOI: 10.1093/femsec/fiab148

González-Hernández, M.P., Álvarez-González, J.G. 2021. Estimating energy concentrations in wooded pastures of NW Spain using empirical models that relate observed metabolizable energy to measured nutritional attributes. Sustainability 13:13581. DOI: 10.3390/su132413581

Mårtensson, L.-M.D., Barreiro, A., Olofsson, J. 2021. The perennial grain crop Thinopyrum intermedium (Host) Barkworth & D.R. Dewey (Kernza™) as an element in crop rotations: a pilot study on termination strategies and pre-crop effects on a subsequent root vegetable. Agriculture- Basel (Switzerland). ISSN: 2077-0472. 11 (11). DOI: 10.3390/agriculture11111175