Lipidomic analysis and classification of Iberian dry-cured hams with low field NMR
Papers published in Research Journals included in the JCR or SJRPajuelo, A., Ramiro, J. L., Fernández-Marcos, M. L., Sánchez, S., Pérez-Palacios, T., Antequera, T., Marcos, C. F. 2023. Lipidomic analysis and classification of Iberian dry-cured hams with low field NMR. Food Frontiers 4(4): 1810-1818. DOI: 10.1002/fft2.318